Indian zucchini pancakes - recipe | FoodPal
Finely grate the zucchini with a kitchen grater. Then put in a colander, salt and carefully squeeze out the liquid. Preheat the oven to 200 °C top/bottom heat
Keywords
- zucchini
- leek
- flaxseed
- leinsamen
- mozzarella
- chicken egg
- quark
Ingredients
- 2 (120 g) Egg, hen egg (organic, free range)
- 26 g Flaxseed (coarsely ground)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 2 ½ Tablespoon Curry powder
- 1 Tablespoon Cumin
- 1 Tablespoon Oregano (dried)
- 1 Teaspoon Chives (frozen)
- 190 g Mozzarella (light)
- 150 g Curd cheese, low-fat curd cheese (light)
- 1 ½ (315 g) Zucchini (fresh)
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