Zucchini spelt pancakes - recipe | FoodPal
Peel and finely chop onion and garlic. Heat 1 tablespoon of olive oil in a frying pan and sauté both over medium heat until translucent. Remove pan from heat a
Keywords
- zucchini
- chicken egg
- leek
- garlic
- breadcrumbs
- olive oil
- spelt
- onion
Ingredients
- ⅞ Teaspoon Olive oil
- 1 (60 g) Egg, hen egg (organic, free range)
- ½ Teaspoon Breadcrumbs, breadcrumbs
- ¼ (25 g) Onion (fresh)
- ⅜ (1 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 2 Teaspoon Spelt wholemeal flour
- 1 (210 g) Zucchini (fresh)
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