Vegan Kaiserschmarrn with Plum Compote | Pick Up Limes
Kaiserschmarrn is a type of fluffy, shredded pancake that originates from Austria. It's a sweet and delicious dessert but is often also eaten for lunch. Traditionally, it's often served with apple...
Ingredients
- ¼ cup (36g) raisins
- ¼ cup (60ml) apple juice
- 8 plums , quartered † frozen cherries frozen strawberries
- ¼ cup (60ml) water
- 1 Tbsp (13g) granulated sugar
- ¼ tsp ground cinnamon
- 1 pinch ground cloves (optional)
- ¾ cup (180ml) aquafaba †
- 1 tsp (3g) cream of tartar
- 2 cups (270g) all-purpose flour
- ¼ cup (50g) granulated sugar
- ½ tsp baking powder
- ½ tsp salt
- 1½ cups (360ml) unsweetened soy milk any unsweetened plant-based milk of choice
- ¼ cup (60ml) carbonated water
- 2 Tbsp (28g) unsalted vegan butter , melted, plus more for cooking
- 1 tsp (5ml) pure vanilla extract
- powdered sugar
- cinnamon applesauce
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