Kaiserschmarrn (Shredded pancake) | Jernej Kitchen

Kaiserschmarrn (Shredded pancake) | Jernej Kitchen

jernejkitchen.com

Kaiserschmarrn or shredded pancake is an amazing Austrian dessert recipe, that can be eaten for breakfast or brunch too. Easy and quick to make.

Keywords

  • kaiserschmarrn
  • austrian desserts
  • austrian pancakes
  • schmarrn recipe
  • shredded pancake
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Ingredients

  • 2 tbsp butter
  • 180 g all-purpose flour (6.4 oz or 1 1/2 cup)
  • 1/2 tsp baking powder
  • 3 eggs
  • 90 g granulated sugar ( 3.2 oz or 1/2 cup)
  • 300 g milk (10.6 oz or 1 1/4 cup)
  • 1/2 tsp vanilla essence or vanilla seeds
  • 1 tsp rum (optional)
  • 2 tbsp icing sugar
  • 2 tbsp butter (for cooking)

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