Orange and Avocado Salsa - Mexican Recipes

Ingredients

• 1 diced peeled avocado
• 2 Tbsps chopped fresh cilantro
• 591 milliliters pink grapefruit sections, chopped (about 2 large grapefruit)
• 1 Tbsp minced jalapeño pepper
• 1 teaspoons kosher salt
• 2 teaspoons fresh lime juice
• 710 milliliters orange sections, chopped (about 4)
• 59 milliliters minced red onion