Avocado-Feta Salsa - Mexican Recipes

Ingredients

• 1 large avocado
• 113 grams 1/2 package crumbled feta cheese
• 1 Tbsp chopped fresh parsley
• 1 clove garlic, minced
• 1 Tbsp olive oil
• 1 teaspoons chopped fresh oregano
• 2 plum tomatoes
• 59 milliliters chopped purple onion
• 1 Tbsps red wine vinegar