Bamboo Shoots in Spices, Mushrooms, and Dried Anchovies - Fiery Foods & Barbecue Central

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon finely chopped ginger
• 2 red chiles, finely chopped
• 1 small can bamboo shoots (or the fresh equivalent)
• 1 cup of dried Chinese mushrooms, soaked overnight before use, then sliced
• 1/2 cup dried-salted Asian-style anchovies
• 1/2 cup water
• 1 tablespoon Oyster sauce
• Salt to taste