Velvety Chicken Florentine Style Recipe: A Classic Reimagined
Fresh chicken florentine recipe combines creamy sauce with spinach for a delectable meal. Home chefs can whip up this timeless classic in under 30 minutes.
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Cooking tools:
- Skillet
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Microplane
- Grater
- Wooden spoon
- Tongs
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- Salt
- Freshly ground black pepper
- 2 garlic cloves, minced
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 cups fresh spinach leaves, chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
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