30-Minute Creamy Chicken Florentine Recipe
Make this quick and creamy chicken florentine with tender chicken and spinach in a white wine garlic cream sauce. Ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Plate
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Airtight container
Ingredients
- 2 large chicken breasts, cut lengthwise.
- 1/2 teaspoon garlic powder.
- Salt and pepper to taste.
- Flour for dredging.
- 1 tablespoon olive oil.
- 2 tablespoons butter, divided.
- 3 cloves garlic, minced.
- 1/2 cup dry white wine.
- 1/4 cup chicken broth.
- 1/4 teaspoon Italian seasoning.
- 1 cup heavy cream.
- 2 cups fresh baby spinach, loosely packed.
- 1/2 cup freshly grated parmesan cheese.
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