Chicken Pot Pie - Orrington Farms
Flaky, butter-kissed crust surrounds tender chicken and vibrant veggies in a rich, creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at orringtonfarms.com.
Ingredients
- 1 rotisserie chicken, shredded
- 1 pie crust
- 4 tbsp unsalted butter
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup corn kernels
- ⅓ cup all-purpose flour
- 2 cups Mrs. Wages® & Orrington Farms® Broth Base – Chicken Flavored With Other Natural Flavor, prepared according to package directions
- 1 cup peas, frozen, fresh or canned and drained
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Kosher salt
- Black pepper
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