Chicken Pot Pie - Vetri Community Partnership
Chicken Pot Pie recipe from Vetri Community Partnership: Flaky crust, savory filling with rotisserie chicken, potatoes, carrots, and herbs—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vetricommunity.org.
Ingredients
- 2 1/2 cups flour
- 1 cup unsalted butter
- 1 tsp salt
- 1 tsp sugar
- 8-12 tbs ice water
- 1 rotisserie chicken, cut into cubes
- 1 potato, diced and peeled
- 1 carrot, chopped
- 1/2 cups frozen corn
- 1/2 cups frozen peas
- 2 Tbsp olive oil
- 1/2 yellow onion, minced
- 1 stick celery, sliced
- 2 cloves garlic, minced
- 1/3 cups all-purpose flour
- 1/4 tsp pepper
- 1/2 tsp fried thyme (or fresh)
- 1 pinch nutmeg
- 1 1/2 cups chicken broth
- 1/2 cups milk of choice or heavy cream
- 1 egg
- 1 tsp water
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