Tarragon Roast Turkey With Vermouth Recipe
Tarragon Roast Turkey With Vermouth. Discover our recipe.
Keywords
- Tarragon Roast Turkey With Vermouth
- recipe
- Turkey
- Meat & Poultry
- Main Ingredients
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Ingredients
- 8 tablespoons unsalted butter - (1 stick)
- 2 tablespoons dry white vermouth plus
- 2/3 cup dry white vermouth
- 1 1/2 tablespoons dried tarragon
- 4 garlic cloves mashed, chopped
- Salt to taste
- Freshly-ground black pepper to taste
- 1 turkey - (12 to 14 lbs) neck, gizzard, and heart reserved
- 2 cups canned low-salt chicken broth
- 2 teaspoons cornstarch
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