Ingredients
- 4 (5 to 6 oz) TURKEY CUTLETS
- As needed salt and freshly ground black pepper
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 Large shallot, chopped fine
- 1/2 c dry vermouth
- 3/4 c heavy cream
- 4-5 Plum tomatoes, coarsely chopped
- 2 tbsp finely chopped fresh tarragon
- 1 Small chicken bouillon cube
- As needed mashed potatoes
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