Spicy Chorizo-Stuffed Dates
These irresistible Spicy Chorizo-Stuffed Dates are a bold and savory-sweet appetizer, perfect for parties or refined tapas menus. Juicy Medjool dates are pitted and generously filled with smoky,...
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Cooking tools:
- Paring knife
- Oven
- Baking sheet
- Toothpick
- Spoon
Ingredients
- 12 Medjool dates, pitted
- 115 g spicy chorizo, casing removed
- 6 slices of bacon, cut in half (optional, for wrapping)
- Toothpicks, soaked in water (if using bacon)
- 1 tbsp honey or balsamic glaze, for drizzling
- Fresh thyme or microgreens, for garnish
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