Roasted Dates Stuffed with Boursin Cheese and Pistachios

Roasted Dates Stuffed with Boursin Cheese and Pistachios

tastelikemagic.com

Warm and elegant, these stuffed dates feature creamy Boursin cheese, toasted pistachios, and a drizzle of honey, perfect for any occasion.

View full recipe on tastelikemagic.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Plastic wrap
  • Kitchen timer

Ingredients

  • 24 Medjool dates
  • 1 package (5.2 oz) Boursin cheese, garlic & herb flavor
  • ½ cup shelled pistachios, roughly chopped
  • 2 tablespoons honey
  • Fresh thyme, for garnish (optional)

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