Pita Chips with Blueberry-Orange Fruit Salsa - Forks Over Knives
This fruit salsa is made with fresh blueberries, navel oranges, and a hint of maple syrup. It’s a perfect party starter with crunchy homemade pita chips.
Ingredients
- 3 whole wheat pita bread rounds
- 4 navel oranges, peeled, sectioned, and finely chopped
- 4 whole pitted dates, chopped (3 tablespoons)
- ½ cup fresh blueberries
- 1 teaspoon lemon zest
- 1 teaspoon pure maple syrup
- 1 dash ground cardamom
- 3 tablespoons unsalted pistachio nuts, roasted and chopped
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