Passover Couscous – Gluten Free - Kosher Everyday
This is a super simple but delicious, heartwarming dish. It can be made a few days in advance and is a great side dish or main with some added chicken or beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 8-12 ounces Passover Couscous
- 1 teaspoon salt
- 3 tablespoons avocado oil (or other KLP oil)
- 1 large onion, diced or 1 bunch green onions sliced
- 2 cloves garlic, minced
- 1 pound mushrooms sliced (any variety)
- Salt and freshly ground black pepper to taste
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