Traditional Scottish Recipes - Fruit Slice / Fly Cemetery
Traditional Scottish Recipes - Fruit Slice / Fly Cemetery
Ingredients
- Raisins - 2 cups (300g / 10 ounces)
- and currants -1 cup (150g / 5 ounces) currants (if you can't obtain currants use 3 cups /450g 15g raisins in total)
- Sugar - 1 cup / 200g / 7 ounces
- Water - 1 cup /200g /7 ounces
- Cornflour/Cornstarch - 1 tablespoon
- All Spice - 1 teasspoon
- Self Raising Flour - 14oz (3½ cups / 350g)
- Butter - 6oz (185g 1.5 sticks)
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