Paradise Slice - Baking with Granny®
This easy recipe for Paradise Slice features pastry, jam, almond sponge, and plenty of currants and cherries. A nostalgic Scottish favourite.
Ingredients
- 225 g Plain Flour (All-purpose Flour)
- 115 g Butter or Margarine (cold, cubed)
- 30 g Caster Sugar (Superfine Sugar)
- 1 Free-range Egg (beaten)
- 3-4 tbsp Seedless Raspberry Jam (Raspberry Jelly)
- 115 g Margarine or Butter (softened)
- 115 g Caster Sugar (Superfine Sugar)
- 80 g Glace Cherries (Candied Cherries) (quartered)
- 120 g Currants
- 150 g Ground Almonds
- 2-3 tsp Milk
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