Momofuku Ginger Scallion Noodles | Saveur
Momofuku's recipe for Ginger Scallion Noodles by David Chang
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> cups thinly sliced scallions (greens and whites, from 1–2 large bunches)
- <sup>1</sup>⁄<sub>2</sub> cup finely grated peeled fresh ginger
- <sup>1</sup>⁄<sub>4</sub> cup grapeseed or other neutral oil
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. light soy sauce
- <sup>3</sup>⁄<sub>4</sub> tsp. sherry vinegar
- <sup>3</sup>⁄<sub>4</sub> tsp. kosher salt, plus more to taste
- 6 cups (1 lb.) cooked ramen noodles
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