Ginger Scallion Noodles with Shrimp | Jernej Kitchen

Ingredients

• 4 sliced scallions (2 cups)
• 2 tbsp minced fresh ginger
• 1 tbsp raw cane sugar
• 3 tbsp light soy sauce
• 1 tsp rice vinegar or white wine vinegar
• 1/4 tsp cayenne pepper
• 125 g (4.5 oz) dried egg noodles or ramen noodles
• 3 tbsp sesame oil
• 60 ml (1/4 cup) canola oil
• 12 shrimp, fresh or frozen
• 1 tbsp sesame seeds (for serving)
• 1 lime (for serving)