Hot and Sour Soup with Shrimp Recipe - Details, Calories, Nutrition Information
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Ingredients
- 3 cups fat-free , less-sodium chicken broth
- 1/2 cup presliced mushrooms
- 1 tbsp low-sodium soy sauce
- 1 (8-oz) can sliced bamboo shoots, drained
- 2 1/2 tbsp fresh lemon juice
- 1 tsp white pepper
- 1 1/2 lb medium shrimp, peeled and deveined
- 8 oz reduced-fat firm tofu, drained and cut into 1-inch cubes
- 1 tbsp cornstarch
- 2 tbsp water
- 1 large egg white, beaten
- 1/4 tsp chili oil
- 2 tbsp chopped green onions
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