Hot Dogs
Premium nitrate-free hot dogs grilled to perfection with beautiful char marks and served on golden-toasted buns. This is the classic American ballpark
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Cooking tools:
- Grill
- Cast iron skillet
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Spatula
- Measuring spoon
- Measuring cup
- Toaster
- Plate
Ingredients
- 4 nitrate-free beef hot dogs (1 lb/450g) – grass-fed preferred
- 4 whole grain or cassava flour hot dog buns (280g)
- 2 tbsp (30g) grass-fed butter, softened
- 1 tsp (5ml) olive oil for grilling
- 2 tbsp (30ml) yellow mustard
- 2 tbsp (30ml) organic ketchup
- 2 tbsp (30g) sweet pickle relish
- 1 medium yellow onion, diced (150g)
- 1/2 cup (75g) sauerkraut, drained
- 2 pickled jalapeño slices (optional)
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