Khachapuri - Georgian Pies - ByLena.com
Since the summer, I've cooked these Georgian cheese pies, or khachapuri, at least 5 times. From the very first time I managed to impress my family and, for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Active dry yeast 10 g or 25g fresh yeast
- ● Sugar 2 tsp
- ● Water 250 ml
- ● Milk 125 ml
- ● Salt 1 tsp
- ● Vegetable oil 1 tbsp
- ● White flour 500 g or a bit more, if needed
- ● Yellow cheese 500 g
- ● Feta cheese 300 g
- ● Egg 7 pieces
- ● Butter 50 g
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