Easy Tuna Salad
This easy tuna salad is made with staple ingredients and is so simple to prepare. Serve it as a salad or make it into a sandwich or a wrap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Grater
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 2 (7 oz) cans of tuna (I prefer tuna packed in oil, but you can use any tuna)
- 1 hard boiled egg, grated or finely chopped
- 1-2 celery ribs, minced
- 1-2 Tablespoons green onion, thinly sliced
- 1-2 Tablespoons dill and/or parsley, minced
- 1/4 cup mayonnaise (or to taste)
- 2 Tablespoons dijon mustard
- salt, ground black pepper, to taste
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