Tuna Salad Recipe

Name: Tuna Salad Recipe
Ingredients: 2 cans (6 ounces each) light water-packed tuna, drained and flaked; 1 cup chopped celery; 1/4 cup chopped red onion; 1/3 cup mayonnaise; 2 tablespoons sweet pickle relish; 2 tablespoons minced fresh parsley; 1 tablespoon lemon juice; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

www.tasteofhome.com

Prep a classic deli-style tuna salad recipe for a refreshing lunch or light dinner. Serve it on bread, cucumber slices or romaine leaves.

Keywords

Not Set

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: