Big Smoke | Van Houten
Plant-based and sustainable, the Big Smoke recipe by Anthony Nguyen blends VH Santo Domingo with coconut milk and pea milk for a guilt-free coffee experience.
Ingredients
- 20 g VH Santo Domingo
- 15 g coconut condensed milk
- 200 ml Pea milk
- 20 g Ice cubes
- 1 shot strong espresso
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