Vietnamese-Style AeroPress with Condensed Coconut Milk - Tasty Coffee Tales
Try this creamy Vietnamese-style coffee made with AeroPress and coconut condensed milk - a dairy-free twist on the classic that's bold and delicious
Ingredients
- 18g Vietnamese robusta coffee beans (or dark roast), coarsely ground
- 30ml condensed coconut milk
- 200ml hot water (195°F/90°C)
- Ice cubes (optional, for iced version)
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