Historical Tuna Salad Coneys
Historical Tuna Salad Coneys | Silver Spring Foods
Keywords
- Historical Tuna Salad Coneys | Silver Spring Foods | Horseradish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silverspringfoods.com.
Cooking tools:
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Fork
- Spoon
- Aluminum foil
Ingredients
- 1/4 pound American cheese (1 cup cubed)
- 3 hard-boiled eggs, chopped
- 1 7-ounce can tuna, flaked
- 2 tablespoons chopped green pepper
- 2-3 tablespoons Silver Spring Prepared Horseradish or Fresh Ground
- 2 tablespoons chopped onion
- 2 tablespoons chopped olives
- 2 tablespoons chopped sweet pickle
- 1/2 cup mayonnaise or salad dressing
- 6 coney buns
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