Cheat's Croquembouche Recipe | Easy Christmas Dessert Recipes | Tesco Real Food
This stunning croquembouche recipe is a real showstopper. Discover more Christmas dessert recipes at Tesco Real Food.
Ingredients
- 65g caster sugar
- 75g fresh cranberries or blueberries
- 50g white chocolate
- 30g Tesco Finest salted caramel sauce
- 40g blanched hazelnuts
- 30g pecans, roughly chopped
- ½ tsp edible gold spray
- 3 x 235g packs frozen chocolate profiteroles, chocolate sauce defrosted
- 1 tbsp white chocolate stars
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