Croquembouche | Recipe Cart | Recipe Cart
Create a stunning Croquembouche with rich cream fillings and crispy pastry. Perfect for special occasions!
Ingredients
- 1/4 -ounce packet unflavored gelatin (2 1/2 teaspoons)
- 4 cups whole milk
- 2 vanilla beans
- 12 large egg yolks
- 1 cup sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter
- 6 ounces bittersweet chocolate, chopped
- 1 tablespoon powdered espresso
- 1 1/2 cups heavy cream
- 10 tablespoons unsalted butter, cut into pieces
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 6 large eggs
- 3 cups sugar
- 3 tablespoons light corn syrup
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