Oven Pork Ribs with Barbecue Sauce | Recipe Cart

Ingredients

• 2 1/2 tsp paprika powder
• 2 tsp garlic powder ((sub with onion powder))
• 1 1/2 tsp onion powder ((sub with garlic powder))
• 1 tsp cayenne pepper ((omit for not spicy))
• 1 1/2 tsp dried thyme
• 1 1/2 tsp dried oregano
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 2 2.5kg / 4 - 5lb pork ribs (2 racks)
• 3/4 cup sweet alcoholic apple cider (hard cider) (, or apple juice (Note 2))
• 1 tbsp olive oil
• 1/2 cup apple cider vinegar ((Note 3))
• 1 1/2 cups tomato ketchup ((or Aussie tomato sauce))
• 1/2 cup water ((or use remaining apple cider!))
• 1 1/2 tbsp molasses (, orginal (not blackstrap, Note 4))
• 1/3 cup brown sugar
• 2 tsp mustard powder
• 1 1/2 tsp garlic powder
• 2 tsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp Tabasco or cayenne pepper ((optional, for spiciness))