Prosciutto and Melon Salad | Paula Deen
Prosciutto and Melon Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 large can taloupe
- 8 thin slices prosciutto
- 2 tablespoons Italian sweet vermouth
- Fresh mint leaves for garnish
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