Prosciutto and Melon Salad with Cantaloupe Vinaigrette
Recipe for Prosciutto and Melon Salad with Cantaloupe Vinaigrette (Salads; Salads with Fruit).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 cup cubed cantaloupe
- 2 tbsp rice vinegar
- 4 tsp canola oil
- 1 tsp sugar
- 1/4 tsp salt
- 12 cups arugula leaves
- 1 medium honeydew melon, peeled, seeded, and cut into 24 slices
- 1 medium cantaloupe, peeled, seeded, and cut into 24 slices
- 8 very thin slices prosciutto (about 4 ounces)
- 1/2 tsp freshly ground black pepper
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