Jersey royals with anchovy gremolata recipe
Jazz up your Jersey royal potatoes with a scrumptious anchovy gremolata. This side dish is the perfect accompaniment to roast spring lamb.
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Pot
- Colander
- Saucepan
- Spoon
Ingredients
- 500g jersey royal potatoes, halved if large
- 1 garlic clove
- Zest of 1 lemon
- A handful of flatleaf parsley, finely chopped
- 25g butter
- 2 anchovy fillets, drained and finely chopped
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