Tartiflette with Jersey Royals Recipe | Booths Supermarket
Preheat the oven to 190ºc / gas 5. Cover the potatoes in salted cold water, bring to the boil and cook for 5 minutes then drain. Leave the potatoes to
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Ingredients
- 1kg Jersey Royal potatoes, peeled
- 1-2tbsp olive oil
- 250g streaky bacon, chopped
- 1 large onion
- 2 garlic cloves, crushed
- 120ml white wine
- 200ml double cream
- 1 whole reblochon cheese, sliced
- 1tbsp chopped parsley
- Butter for greasing
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