Healthy Recipe: Asian Chicken Lettuce Wraps

Ingredients

• 1 can (8 ounces) bamboo shoots, drained and minced
• 1 can (8 ounces) water chestnuts, drained and minced
• 3 tablespoons sherry cooking wine
• 2 tablespoons hoisin sauce
• 1 tablespoon unsalted peanut butter
• 2 teaspoons low-sodium soy sauce
• 2 teaspoons hot pepper sauce, such as Sriracha
• 2 packets (.035 ounce each) sugar substitute (such as Splenda)
• 1 tablespoon minced garlic
• 1 cup minced onion
• ½ pound ground chicken breast
• 1 teaspoon minced ginger
• ¼ teaspoon salt
• 1 teaspoon toasted sesame oil
• 8 small leaves butter lettuce (also known as Boston lettuce)
• 1 whole green onion, chopped
• 1 small cucumber, seeded and sliced into 1" strips
• 1/2 cup chopped red cabbage (optional)
• 1/2 cup shredded carrots (optional)