Asian-Inspired Chicken and Ginger Lettuce Wraps - Bloomcooking

Ingredients

• 2 Tbsp Peanut Butter
• 1 Tbsp Warm Water
• 1 Tbsp Gluten-free Soy Sauce
• 2 tsp Sesame Oil
• 2 tsp Rice Vinegar
• 1 tsp Honey
• ¼ tsp Red Pepper Flakes
• ¼ tsp Sesame Seeds
• 1 Tbsp Olive Oil
• 2 Skin-on Chicken Breasts
• 1 tsp Red Pepper Flakes
• ½ tsp Kosher Salt
• ¼ tsp Freshly-ground Black Pepper
• 2 Tbsp Avocado Oil, or Sunflower Seed Oil
• 10 Hand-sized Lettuce Leaves, preferably Boston, Iceberg, or Romaine Lettuce
• 2 Scallions, Finely Sliced
• 1 Carrot, cut Into Very Thin Julienne Strips
• 1 Large Thumb-sized Piece of Ginger, cut Into Very Thin Julienne Strips
• 1 tsp Sesame Seeds