Fall Chopped Kale Salad – Solula

Ingredients

• 1 head lacinato kale, chopped
• 1 large honey crisp apple, diced
• ½ cup diced red onion
• 1/3 cup pepitas
• ½ cup dried cranberries
• 1/3 cup olive oil + 1 tbsp
• ¼ cup red wine vinegar
• 1 ½ tbsp pure maple syrup
• 1 tbsp dijon
• Pinch of salt and pepper
• Solula Garlic Plantain Crisps, crushed to top