Fall Kale Salad | Soul Miner's Eden Recipes

Ingredients

• 3 cups chopped kale
• 1 medium apple (crisp, sweet)
• 1 cup roasted butternut squash cubes
• 1/4 sweet onion, thinly sliced
• 1/4 cup dried cherries or raisins
• 2 tbsp sunflower seeds
• 1/4 cup glazed pecans or walnuts
• 1/3 cup feta cheese crumbles
• 3 tbsp French Dijon mustard
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• Dried herbs
• Salt & pepper to taste