Mexican Stuffed Shells 3 | Just A Pinch Recipes
Preheat oven to 350 degrees In large skillet brown the meat; drain. Combine the sauces and water, stir 1/2 cup into the meat. Add the green chili, 1/2 cup cheese and 2/3 cup...
Ingredients
- 1 pound(s) ground meat
- 12 ounce(s) picante sauce
- 8 ounce(s) tomato sauce
- 1/2 cup(s) water
- 4 ounce(s) chopped green chili
- 1 cup(s) shredded monterey jack cheese, divided
- 1 1/3 cup(s) french's fried onions
- 12 - jumbo shells, cooked and drained
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