Mexican-Style Stuffed Peppers Recipe: How to Make It
We've always liked stuffed peppers, but everyone is pleasantly surprised at this mildly spicy version. For convenience, you can assemble these pretty peppers ahead of time and bake them later....
Ingredients
- 1 pound lean ground beef (90% lean)
- 1/3 cup chopped onion
- 1/3 cup chopped celery
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1 tablespoon canned chopped green chiles
- 1-1/4 cups salsa, divided
- 3 cups cooked rice
- 6 medium sweet red or green peppers
- 1/4 cup water
- 1 cup shredded reduced-fat Mexican cheese blend
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