Butterscotch Nut Fudge Recipe | Recipes

Ingredients

• 1 3/4 cups granulated sugar (425 mL)
• 1 jar marshmallow creme (7 oz) (200 g)
• 3/4 cup evaporated milk (175 mL)
• 1/4 cup butter (50 mL)
• 1 3/4 cups HERSHEY'S CHIPITS Butterscotch Chips (425 mL)
• 1 cup chopped salted mixed nuts (250 mL)
• 1 tsp vanilla extract (5 mL)