Butterscotch Oatmeal Fudge Bars - Chew Nibble Nosh

Ingredients

• For the Cookie Dough:
• 2 1/2 cups all-purpose flour
• 3 cups old-fashioned oats
• 1 tsp. salt
• 1 tsp. baking soda
• 1 cup (2 sticks) butter, softened
• 2 cups brown sugar, packed
• 2 eggs
• 1 Tbsp. pure vanilla extract
• 2 cups butterscotch chips
• For the Fudge:
• 2 cups semi-sweet chocolate chips
• 1 (14 oz.) can sweetened condensed milk – I used fat-free
• 3 Tbsp. butter