Murungakai Poricha Kuzhambu | Recipes18

Ingredients

• 1/4 cup Moong dal
• 15 Sambar onion, chopped finely
• 1 tablespoon oil
• 1 teaspoon Rice flour
• 1/3 cup Grated coconut
• 2 Drumstick, chopped finger size and slit half way
• 1 teaspoon cumin seeds
• 1/2 teaspoon Urad dal
• 1/2 teaspoon Mustard seeds
• Salt as per taste
• 1 Tamarind – Berry size
• 2 teaspoons Sambar powder
• Curry leaves – few