Pongakkuzhambu | Pongal Kuzhambu | Recipes18Recipes18

Ingredients

• 2 cups Mixed green vegetables- Brinjal, Carrot, avarakkai etc., chopped to big pieces
• 1 tablespoon Toor dal
• 1 tamarind, Lemon sized and soaked in lukewarm water
• Hing / asafoetida
• 3 Green chillies
• 1 1/2 teaspoons Sambhar powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Cumin seeds
• 1 teaspoon Urad dal
• 1/2 teaspoon Mustard seeds
• 2 tablespoons Oil
• Salt to taste
• Few Curry leaves