Irresistible Tigernut Pudding Recipe | Luscious Ghanaian Dessert with Rice
Discover this authentic Tigernut Pudding recipe, a creamy, dairy-free Ghanaian dessert made with tigernuts and rice. Easy to make, naturally sweet, and perfect for any occasion!
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Cooking tools:
- Blender
- Cheesecloth
- Colander
- Mixing bowl
- Saucepan
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Microwave
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 3 cups tigernuts (fresh or dried)
- 1 cup rice (any type, e.g., basmati)
- Sugar (to taste)
- Salt (a pinch)
- Vanilla essence (1 tsp)
- Banana flavoring (1 tsp) – optional
- Water (for blending)
- Optional toppings: coconut flakes, dried fruits, evaporated milk
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