Cheesy Spinach-stuffed Meat Loaf Recipe: How to Make It
For an extra special treat for supper, try this meatloaf. The combination of spinach and cheese makes it fancy enough to serve to guests.—National Livestock and Meat Board
Keywords
- spinach stuffed meatloaf
Ingredients
- 1-1/2 pounds ground round
- 3/4 cup soft bread crumbs
- 1/4 cup egg substitute
- 1 teaspoon salt
- 1/8 teaspoon pepper
- FILLING:
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1/2 cup shredded part-skim mozzarella cheese
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/8 teaspoon garlic powder
- TOPPING:
- 3 tablespoons ketchup
- 1/4 cup shredded low-fat mozzarella cheese
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