Easy 15-Minute Seafood Salad with Shrimp and Crab - Recipes by Clare

Ingredients

• 1 pound cooked salad shrimp, peeled and deveined
• 1 pound cooked crab meat (lump or imitation crab), roughly chopped if needed
• 1 stalk celery, finely chopped
• 1 small red onion, finely chopped
• 1/2 medium red bell pepper, finely chopped
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon Old Bay seasoning (optional but recommended)
• Salt and freshly ground black pepper to taste
• 2 tablespoons fresh dill or parsley, chopped
• Lemon wedges for squeezing