Seafood Salad Recipe - A Healthy Meal We Just Can’t Get Enough of

Ingredients

• 6 oz raw shrimp (medium-sized, should yield 3 oz peeled shrimp)
• 4 oz squid (whole)
• 1 oz canned crab meat
• 4 oz celery (half whole, half finely chopped)
• 3 oz green peas (thawed)
• 2 oz onions (roughly diced)
• 0.25 oz dill (about 1-2 sprigs)
• 1 oz red onion (minced)
• 2 oz red bell pepper (finely chopped)
• 1 bay leaf
• 2 tsp lemon juice
• 1/2 tsp dill (chopped)
• 1/4 tsp ground black pepper
• 1/4 cup Japanese mayonnaise
• 1/4 tsp traditional Dijon mustard